Opulent Anti-Aging Cream

By: TOM BRANNA

Editor

Ingredients

%

Phase A

Deionized water
60.00

Dissolvine GL-47-S (Coast Southwest/Akzo Nobel Functional Chemicals, LLC) (Tetrasodium glutamate diacetate)
0.30

Propylene glycol (Coast Southwest, Inc.) (Propylene glycol)
2.00

MicroMatrix Fractile AN (Coast Southwest, Inc.) (Water (and) corn starch modified)
3.00

Papaya Fruit Extract (Coast Southwest, Inc., Vivimed Laboratories) (Carica papaya fruit extract (and) propylene glycol)
5.00

Phase B

Endimoist HMW (Coast Southwest, Inc.) (Sodium hyaluronate)
0.10

Endimoist MHA (Coast Southwest, Inc.) (Sodium hyaluronate)
0.10

Endimoist LMW (Coast Southwest, Inc.) (Sodium hyaluronate)
0.10

Phase C

Moringa Seed Oil (Coast Southwest, Vivimed Laboratories)(Moringa oleifera seed oil)
2.00

Jojoba Oil (Coast Southwest, Inc.) (Simmondsia chinensis (jojoba) seed oil)
2.00

Endimate 33V (Coast Southwest, Inc.) (Caprylic/capric triglyceride)
5.50

Rose Hip Seed Oil (Coast Southwest, Inc.) (Rosa moschata (rose hip) seed oil)
1.00

Creagel Crystal LA (Coast Southwest, Inc) (Isododecane (and) limnanthes alba (meadowfoam) seed oil (and) ethylene/propylene copolymer)
0.50

Olivatis 11 (Coast Southwest, Inc.) (Polyglyceryl-3 olivate phosphate)
4.00

Olivatis 13) (Coast Southwest, Inc.) (Polyglyceryl-3 cetearyl ether olivate)
4.00

Cetyl Alcohol (Coast Southwest, Inc.) (Cetyl alcohol)
4.00

Endimulse 165V Flake (Coast Southwest, Inc.) (Glyceryl stearate (and) PEG-100 stearate)
4.60

Palmitic Acid (Coast Southwest, Inc.) (Palmitic acid)
1.00

Phase D

Sharomix 705 Plus (Coast Southwest, Sharon-Laboratories) (Benzoic acid (and) sorbic acid (and) dehydroacetic acid (and) natural vitamin E (and) benzyl alcohol)
0.80

Procedure

Phase A – Add phase A to main vessel with shear mixing and begin heating to 80°C. Phase B – Once main vessel reaches desired temperature, disperse phase B into main vessel and allow to solubilize into solution. Hold temperature. Phase C – Add phase C to separate vessel and begin heating to 80°C under mixing. When separate vessel reaches desired temperature add phase C slowly to main vessel under high shear mixing. Begin cool down. Phase D – Add phase D to main vessel when cool down reaches 45-50°C. Once cool down has reached <30°C, transfer to final container.